Sample Dinner Menu


Caprese Salad (Mozzarella, Tomato & Basil) with Herb Oil and Balsamic Vinegar

Pan Fried Scallops in a Thermidor Sauce au Gratin

Chicken Liver Pate with Herb Toast & Red Currant Jelly

Lochmaddy Octopus & Berneray Cockle Salad with Pickled Cucumber and a Chive and Lemon Salad

Goats Cheese and Filo Pastry with Spinach and Tomato served on Mixed Leaves with Pesto Dressing


Rib Eye Steak with Peppercorn and Brandy Sauce
Served with Home made Chips, Seasonal Vegetables and Herb Mushroom

Fish and Chips with Garden Peas and Tartare Sauce

Herb Crusted Cod Fillet on New Potatoes
With Rocket, Roast Peppers, Sundried Tomatoes and Olives drizzled with Vierge Dressing

Grilled Lobster with a Leek, Dill and Pernod Sauce
Served with Salad and Jersey Royals

Roast Belly of Pork on Mashed Potatoes with a Rosemary and Port Jus
Served with Seasonal Vegetables

Lentil and Vegetable Curry served on Basmati Rice with Naan Bread


A selection of desserts will be available.