Sample Dinner Menu

Starters

Caprese Salad (Mozzarella, Tomato & Basil) with Herb Oil and Balsamic Vinegar

Pan Fried Scallops in a Thermidor Sauce au Gratin

Chicken Liver Pate with Herb Toast & Red Currant Jelly

Lochmaddy Octopus & Berneray Cockle Salad with Pickled Cucumber and a Chive and Lemon Salad

Goats Cheese and Filo Pastry with Spinach and Tomato served on Mixed Leaves with Pesto Dressing

Mains

Rib Eye Steak with Peppercorn and Brandy Sauce

Served with Home made Chips, Seasonal Vegetables and Herb Mushroom

Fish and Chips with Garden Peas and Tartare Sauce

Herb Crusted Cod Fillet on New Potatoes

With Rocket, Roast Peppers, Sundried Tomatoes and Olives drizzled with Vierge Dressing

Grilled Lobster with a Leek, Dill and Pernod Sauce

Served with Salad and Jersey Royals

Roast Belly of Pork on Mashed Potatoes with a Rosemary and Port Jus

Served with Seasonal Vegetables

Lentil and Vegetable Curry served on Basmati Rice with Naan Bread

Desserts

A selection of desserts will be available.