Sample Dinner Menu
Starters
Caprese Salad (Mozzarella, Tomato & Basil) with Herb Oil and Balsamic Vinegar
Pan Fried Scallops in a Thermidor Sauce au Gratin
Chicken Liver Pate with Herb Toast & Red Currant Jelly
Lochmaddy Octopus & Berneray Cockle Salad with Pickled Cucumber and a Chive and Lemon Salad
Goats Cheese and Filo Pastry with Spinach and Tomato served on Mixed Leaves with Pesto Dressing
Mains
Rib Eye Steak with Peppercorn and Brandy Sauce
Served with Home made Chips, Seasonal Vegetables and Herb Mushroom
Fish and Chips with Garden Peas and Tartare Sauce
Herb Crusted Cod Fillet on New Potatoes
With Rocket, Roast Peppers, Sundried Tomatoes and Olives drizzled with Vierge Dressing
Grilled Lobster with a Leek, Dill and Pernod Sauce
Served with Salad and Jersey Royals
Roast Belly of Pork on Mashed Potatoes with a Rosemary and Port Jus
Served with Seasonal Vegetables
Lentil and Vegetable Curry served on Basmati Rice with Naan Bread
Desserts
A selection of desserts will be available.